Plas Maenan Dining Menu

The Menu - Bwydlen

• Two courses £22.50
• Three courses £26.50
• Four courses £30.50
• Coffee and sweetmeats £2.50

The First Course - Y Cwrs Gyntaf

• Conwy Mussels Cooked with chilli, garlic, chorizo and finished with Welsh cider & cream
• Vegetable Broth (v) Chunky and homemade served with parsley cream smoked sausage can be added for a non-vegetarian option
• Smoked Guinea Fowl The breast home-smoked served with mixed leaves, pickled guinea fowl egg and a bacon dressing
• Chick Pea Pate (v) Blended with lemon juice & olive oil; offered with black olives, melba toast and a ginger & apple relish
• Melon Terrine (v) Galia, honeydew & watermelon set in a sweet melon liqueur served with a lemon & stem ginger syrup

The Intermediate Course - Canolig

• Williams Pear Sorbet (v) A yellow & red tinged pear spiced with aniseed & cumin
• Grilled Mackerel Simply grilled & served with marinated tomato & fennel salad

The Main Course - Y Prif Gwrs

• Roast Monkfish Pan-seared with rosemary and orange butter finished in the oven with sweet tomato & pepper relish
• Wild Mushrooms in puff pastry (v) Woodland mushrooms cooked with Madeira, butter & cream, with tempura of fennel & baby beetroot
• Breast of Gressingham Duck Spiced with five-spice, sautéed with apricots and shallots, splashed with sesame oil & served with the pan juices
• Roast Saddle of Rabbit Cooked on the bone served with wild rice and a white wine & mustard sauce
• Fillet of Sea Bass Simply grilled and served with a creamy mushroom sauce

The Dessert - Melysfwyd

• Autumn Yellow Pudding Peaches, pear, mango, pineapple and saffron make this hot bread pudding served with crème fraiche
• Tiramisu A light Italian coffee scented trifle
• Pumpkin Pie Sweet pastry base, served with cinnamon ice cream
• Welsh Goat's Cheese Toasted on walnut bread with homemade piccalilli

Special Dishes

in addition to our fixed price menu we can offer some special dishes at a supplementary charge.

The First Course

• Menai Oysters Six local oysters served on ice with shallot vinegar spiced with Tabasco Supplementary charge £5.00
• Potted Rabbit Succulent diced rabbit cooked slowly with bacon & sage, potted with Welsh butter Supplementary charge £2.50
• Seared Scallops Served with black pudding, cauliflower puree and tangerine relish Supplementary charge £2.50

The Main Course

• Supreme of PheasantCooked with thyme & garlic, the cooking juices enhanced with butter & redcurrants and served with game chips Supplementary charge £3.50
• John Dory (when available) Served with sautéed chanterelles and diced potatoes flavoured with saffron & tomato concasse Supplementary charge £8.50
• Wing Rib Steak Grilled to your liking served simply with Béarnaise sauce & French fries Supplementary charge £10.00

The Desserts

• Bilberry Sorbet Served with fresh figs and amaretto biscuits glazed with vanilla sabayon Supplementary charge £1.50
• Bakewell Pudding Classic dessert served warm with almond ice cream Supplementary charge £1.50
• Assiette of home-made desserts Served with a glass of dessert wine Supplementary charge £4.00
• A selection of speciality Welsh cheeses Served with biscuits & homemade chutney Supplementary charge £4.00