Testimonials
Dinner offered enticing menu selections with each of our choices superbly cooked and presented, fantastic wine at more than reasonable prices, and impeccable service.- Tripadvisor
We had a wonderful meal in the evening, the chef is magnificent.- Tripadvisor
Plas Maenan Dining Menu
I ddechrau –To begin
Chef’s soup of the day £4.50
Pan-fried scallops with chorizo and sweet red pepper puree £8.50
Seared wood pigeon with sticky lentils and walnut oil dressing £6.95
Assiette of melon “mansion style” £5.25
Duck liver parfait with orange and cointreau emulsion £5.75
Marinated beetroot with Pantagowen goat’s cheese and a beetroot dressing £6.25
Homemade sorbet of the day £2.25
Prif gwrs - Main Course
The “Mansion” famous slow roasted spiked shoulder of welsh lamb with a marinated lamb dumpling & minted red wine jus £15.95
Loin of venison with pickled red cabbage, butternut squash puree and a red wine reduction £18.95
Fillet of salmon marinated in Penderyn whisky with celeriac mash and a fennel foam £15.95
Wild mushroom and garlic ragout in a filo basket with a truffle oil (v) £13.95
Welsh sirloin steak with a duxelle of mushrooms with a foie gras sauce £18.95
Slab of turbot with a squid ink risotto and wild sorrel £16.95
All meals are served complete, additional vegetables may be ordered (£2.50 supplement)
I Bwdin - Desserts
£5.50
Bramley apple tarte tatin with a cinnamon cream
Lemon torte with brandy snap and winter berries
Chocolate and ginger parfait with vanilla bean ice cream
Baked meringue with salted caramel, caramel ice cream and honeycomb
Hot chocolate sponge with apple ice cream
A selection of speciality Welsh cheese with a homemade Cox’s apple chutney £6.95
Selection of Plas Maenan ice creams and sorbets £4.00
Ac i orffen - And to finish...
Freshly brewed coffee and petit fours £2.50
Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit